It ’s a marination flying fish 500ml

Product Introduction Product Introduction Introduced, based on natural brewing soy sauce, the luxurious flavor of flying fish caught in the sea near the Sea of ??the Sea and the taste of the bonito from Makurazaki, the taste of Hokkaido kelp is added to the luxurious and elegant "flying fish". rice field. The water used is the spring water of the Hamayama spring water group selected as the "100 Series in Heisei". Raw ingredients and ingredients, soy sauce glucose saccharides saccharides saccharides seafood flourfish flour fish pouring konkon kelp salt seasoning (amino acids, etc.) Sweet material (ultra -frame) How to use noodles (including soy flood and wheat in a part of the raw materials). 4 to 5 times, noodle kake soupDirty to 6 times, TentsuyuDirty 4 to 5 times, to boil or oden hot potsDisseminate as you like. It can be used as it is instead of soy sauce. After opening the safety warning, save it in refrigerated (5 ° C to 10 ° C). Caution (exemption)> Be sure to read allergic labelingWheat soybeans see the continuation of raw ingredients, ingredients soy sauce saccharides sugar sugar water soybon powdered fish powdered bonito konku kelp salt seasoning (amino acids, etc.) Sweetness (frame) fry How to use alcohol (including soy flour in a part of the raw material) Tsuzuketsu soup of noodles4 to 5 times, noodle kake soupdiluted 5 times to 6 times, Tentsuyu4 to 5 times. Lighter, boiled and oden hot potsDissem them as you like. It can be used as it is instead of soy sauce. After opening the safety warning, save it in refrigerated (5 ° C to 10 ° C). Caution (exemption)> Be sure to read allergic displayWheat soybeans