DESCRIPTION
Domestic mackerel was boiled in Aomori Prefecture's crispy Tsugaru miso. 
Because it does not use chemical seasonings, it is finished in a natural flavor like boiled at home.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	Because it does not use chemical seasonings, it is finished in a natural flavor like boiled at home.
 
