DESCRIPTION
It is a rich flavored sea bream that is elegantly finished with the taste of kelp and scallops based on the soup taken from the fresh sea bream. It can be used widely, such as cooked rice and stuffed hot pots and pots of yu -cha -zuke ramen soup. Raw ingredients and ingredients and sea bream extract Sugar fermented flavors Sugar soy sauce kelp extract tan white enzyme degradation seasoning (amino acids, etc.) (part of the raw material contains wheat)