It's a thank -you text on the island, 500ml luxury Rishiri kelp uses Japanese style

"Rebun Dashi" 500ml A trial size that is easy to pick up for the first person! Home cooking is even more ranked up. It is only our shop that uses Rishiri kelp, which is the most valuable kelp, is completely original! The bonito is blended with the base kelp soup, so the elegant scent spreads. In addition, it is easy to use with modest salt content. Raw ingredients, ingredients, kelp extract Salt bonito extract extract roots kelp (Hokkaido thank -you, Rishiri Island) Seasoning (amino acids, etc.) Sour -seasoned polysaccharides (including soybeans in part of raw materials) 10 times as a guide. Please use it. After opening the safety warning, be sure to store it in refrigerated and use it for 3 months as a guide. If you are not going to use it, use [white rice] (10ml per go)!