DESCRIPTION
The noodles are straight noodles of straight middle -thick, which are characteristic of Kumamoto ramen. It mainly focuses on Australian wheat prime hardware, so it is finished in noodles with a flexible and hardness. The soup is a rich cloudy pork bone soup with garlic punching based on pork extract carefully cooked. Finished in a fragrant garlic flavored soup with a separated black ma oil. The powdered soup contains Negi Kirage. You can cook full -fledged ramen easier than instant noodles with one pot.