Itsuki food soup with soup 267g x 10 pieces

Product introduction This is an instant champon that features a small noodle (non -frigate type) with a small noodle (non -frigate type). By adding your favorite vegetables and ingredients, you can make full -fledged champon at home. Recommended for lunch and dinner. Since the noodles are dry noodles, long -term and room temperature preserved products. It is also ideal for rolling stock and stockpiling regular food. Protein 10.0g fat 2.2g carbohydrate 57.7g Salt equivalent 7.2g ... 1 serving (89g) Raw ingredients and ingredients [flour flour salt/kanusui pigment (including wheat)] Attached seasoning (Pork chicken) powdered soy sauce fish sauce extract (Ebiikin) spicy vegetable extract addogy hydrolyzed yeast extract/seasoning (amino acids, etc.) pH adjustment processing Starchic acidic pigment (partially wheat, milk components, shrimp, shrimp, shrimp, shrimp. Soy, soybeans, pork, chicken, gelatin)] [Including soybeans)] When the hot water is boiled about 1L, the noodles (1 bundle) are boiled apart in the hardness of about 7 minutes. Quickly cold with cold water, wash 2-3 times and drain the water. 3 Put edible oil (1 tablespoon) in a frying pan and transfer pork carrot caves and yashikamaboko to the fried dish. 4 Add 250 ml of boiling water to a frying pan, add 1 bag of powdered soup and noodles first, and transfer it to a boiled bowl. 5 If you serve the ingredients fried in 3 earlier, it is ready. * Even if you boil the fried ingredients in 3 with the noodles, you can enjoy it deliciously. Caution (exemption)> Please be sure to read it. Save at room temperature, avoiding high -temperature and humidity and strong fragrance direct sunlight.