DESCRIPTION
Product introduction noodles are finished with udon noodles with plump. I used elastic noodles. Vegetable oil is used for noodles so that it is easy to loosen. The fragrance of soy sauce and the Japanese -style liquid sauce. The sauce is drawn out the richness and taste that can not be served only with soy sauce. The point is a cooked photo with bright blue and territory. The design is to make a look at the "grilled udon sauce flavor" and the unity of the series. Energy 288kcal protein 6.6g lipid 2.8g carbohydrate 56.3g Equivalent amount of salt 3.5 g ... (per 198g) Please note> Please read the place with strong direct sunlight and moisture fragrance. Please store at room temperature.