Itsuki Foods Chinese Founding Noodles 280g x 10 pieces
DESCRIPTION
Product Introduction It is a thin noodle type Chinese noodle that has a slippery texture (no eggs). It can be used for various menus and applications such as ramen tsukemen chilled Chinese pot. Just boil it up for about 2 minutes with one pot. (Please adjust the boiled time depending on your menu.) Because it is dry noodles, it is a long -term and room temperature storage product. It is also ideal for rolling stock and stockpiling regular food. Raw material/ingredient flour (domestic manufacturing) Salt/kanusui pigment (including wheat in some) Energy 250kcal protein 6.5g Lipid 1.1g carbohydrate 50.7g Equivalent amount 1.5g * This display is a guide. ... per bundle (70g)
