DESCRIPTION
Product Introduction The noodles are finished with chewy and stiff texture by blending the semi -strong powder suitable for Chinese noodles. It is a noodle with a slack that is boiled and stretched. Ramen tsukemen can be used for a wide range of menus regardless of season, regardless of season. The boiling time is different according to the application, so please read the back carefully and use it. Because it is dry noodles, it is a long -term and room temperature storage product. It is also ideal for rolling stock and stockpiling regular food. Raw material/ingredient flour (domestic manufacturing) Salt/kanusui pigment (including wheat) Energy 354kcal protein 11.0g lipid 1.8g carbohydrate equivalent 3.2g * This display is a guide. ... per 100g