Itsuki Foods Curry Curry Udon 117g x 6 pieces

Product introduction noodles are used with flour and tapioca starch and egg white, making it difficult to grow, hard and elastic. A small amount of oil is added so that it is easy to loosen. The soup is based on fragrant curry powder, and the taste of vegetable extract and pork extract are combined to make it rich. How to use carrots and green onions to add color 1 in the cup and open the lid hot water claw. 2 Pour boiled water. Lightly loosen the noodles after 31 minutes, and discard the hot water. (Please do not forcibly loosen the noodles.) Put 4 in the powdered soup and pour the boiling water to the inner line and mix well. Caution (exemption)> Please be sure to read the place with strong direct sunlight and moisture fragrance