DESCRIPTION
Kumamoto ramen featuring rich pork bone soup with black ma (separate) with thin noodles with straight non -fly. Since it is a cooking method, it can be easily completed in a short time with one pot. Since the noodles are dry noodles, long -term and room temperature preserved products. It is also ideal for rolling stock and stockpiling regular food. Kumamoto Prefecture PR character "Kumamon" design package. Raw ingredients, ingredients and ingredients [flour (domestic manufacturing) salt] Attached seasoning [Salt -plant vegetable oil livestock extract (pork chicken) spice powdered soy sauce sugar yeast extract aggressive water solution]/seasoning (amino acids, etc.) kanzui caramel piggyback pigmentation prevention prevention. Selection (vitamin E) (including wheat, pork, chicken, soybeans, sesame) Energy 311kcal protein 10.8g Lipid 5.1g carbohydrate equivalent 6.3g (1.8g soup 4.5g) It is a guide. ... per person (88g)