DESCRIPTION
Product Introduction Non -Fretrate It is a full -fledged Kumamoto ramen that is finished in a rich soup with a flavored vegetable with flavored vegetables with pork bones carefully cooked in thick noodles. The product name "Mokkosu" means "stubborn" or "one intense" in the dialect of the Kumamoto region. Since it is a cooking method, it can be easily completed in a short time with one pot. Ideal for lunch and dinner. Since the noodles are dry noodles, long -term and room temperature preserved products. It is also ideal for rolling stock and stockpiling regular food. Raw ingredients/ingredients Men [flour (domestic manufacturing) Salt] Attached seasoning [Livestock extract (pork chicken) soy sauce foliage and fats extract Sugar salt seafood extract spice]/Seasoning (amino acids, etc.) Kansui pigment (partially wheat and pork pigs in・ Chicken, sesame, soybeans, milk ingredients, and gelatin) Notes (exemption) Avoid high -temperature and humidity and fragrance strong direct sunlight and store at room temperature.