DESCRIPTION
The noodles are moderate texture and smooth noodles that are often entangled with straight pork bone soup, which are characteristic of Kumamoto ramen. The flavored vegetables are added to the white water extract that has been carefully cooked with pork bones. It is a soup that features a rich richness and umami that contains black ma oil with a scorched garlic flavor. You can cook full -fledged ramen easier than instant noodles with one pot.