Itsuki Foods without salt 320g x 10 pieces with yam

Product Introduction This is buckwheat buckwheat made of noodles without salt. By using yam powder in the connection, it is a product that can enjoy the original taste of buckwheat as well as the conventional product. Salt is important for humans, but too much can cause hypertension. The noodles, including buckwheat, contain about 2 to 3%salt. By boiling, 90%of the amount of salt content is eluted, but it still consumes 10%. It is a dish that can be offered as it is for those who are trying to reduce salt. Energy 281kcal protein 10.0g lipid 1.8g carbohydrate 56.2g sodium 2.9 ~ 3.9 mg Equivalent 0.0g * Sodium is derived from the raw material. * Our analysis value. 1 serving (80g) Raw ingredients, ingredients flour (domestic manufacturing) Soba flour (including wheat, buckwheat, yam of potatoes) How to use it (including wheat, buckwheat and yam) Insert it. Boil for about 5-6 minutes over high heat. ● Kake sobaBoil for about 5 minutes, and transfer the moisture to the bowl and use the soup to eat. ● Zaru soba ... Wash the boiled noodles for about 6 minutes in cold water 2-3 times, and add the spices to the soup with the ingredients. Note (exemption)> Please be sure to read this product manufacturing plant produces products that include egg milk components. Avoid places with strong direct sunlight and moisture fragrance and store at room temperature. Allergic substances contained in this productWheat, soba, yam