DESCRIPTION
Noodles are flour with two types of processed starch (tapioca potato), and Chinese noodles with a texture like raw noodles are carefully kneaded with the underground water of Aso. ) It is a Japanese -style soy sauce that is a concentrated type of Japanese noodles with a texture like raw noodles that are carefully kneaded with the underground water of Aso. The new boiled extract has been added than the conventional product to increase the amount of Japanese style stock by 10 % to enhance the feeling. You can taste the deep flavor of bonito and the Japanese style of kelp, kelp, and shiitake mushrooms. Included in the attached.