DESCRIPTION
The noodles are flour with two types of processed starch (tapioca potatoes), and the Japanese noodles have a texture like raw noodles that are carefully kneaded with the underground water of Aso. The amount of pepper flour is increased than the conventional product that has been attached to the pungency, and the refreshing pungency like summer is improved. It is a rich soup that adds bean noodles to add more. Slow sesame as attached.