Iwate Prefecture Kizamime Kabu Normal Type 100g Mechabu Bud Bud Bud Hibibiki Domestic Cut Wakame Nebanbaneva from Iwate Prefecture

Contents 100g Shelf life About 270 days How to save direct sunlight and humidity should be saved. After opening, store it in the refrigerator or freezer and enjoy it as soon as possible. Raw materials Mekabu (100 % from Iwate Prefecture) "Sanriku Mekabu", which has a very high repeat rate in our shop, has fulfilled the long -awaited revival as a rare and valuable 2013 new thing as a flag to the Tohoku reconstruction after the earthquake. 。 It is a high -quality high -quality, high -quality, 100 % additive -free and unprecedented dried makabu (Mehibi). It is also characterized by the taste of the "sticky feeling" unique to the cockwash in addition to the chewy texture of the Kuroshio. It is purchased directly from producers in Sanriku -cho, Ofunato City, Iwate Prefecture. The "weight ratio" after the water return is about 7.5 times. Since it is a dry type, it can be used as much as you can to eat it. Seaweed slimy is called water -soluble dietary fiber and contains a lot of good ingredients for the body. [How to return] Put the “Mekabu” of the amount to be eaten in a bowl and soak in the hot water in which the “Mekabu” is immersed. After draining the hot water, soak in cold water for about 2 minutes, drain the water before eating. For example, if it is a 10g "Mekabu", it will increase to about 75g (7.5 times)! [How to eat] Please put the miso soup and soup just before stopping the fire. Put the soba and udon on the top and put soy sauce and bonito for "tororo soba style" and make it "tororo rice" or "porridge"!