DESCRIPTION
Product Introduction This is a soft rice cracker that features a crispy texture and goodness. It is a kind that has not changed since the old days when it has been focused on dough and baking. It is a sweet and sweet taste like eating a mochi with sugar soy sauce. Thanks to you, it is a long -selling product that many people love beyond generations from the release in 1978 to the present. Raw ingredients, ingredients Uruchi rice (domestic) Vegetable oils and oils granulated rice flour (domestic) grape flour flour soy sauce (including wheat and soybeans) Salt/seasoning (amino acids, etc.) caramel pigment