DESCRIPTION
■ Raw ingredientsedible vegetable oils and oils (domestic manufacturing) Egg yolk brewed vinegared salt sugar Wasabi concentrated lemon juice/seasoning (amino acids) Increased (xanantangham) Fragrant spilling extract (including eggs and soybeans) ■ Cooking Method■ Final processing siteJapan (Shizuoka) ■ Standards210g ■ ManufacturerKameya Foods