DESCRIPTION
: Product introduction Domestic vegetables and fruits (tomatoes, apples, onions, garlic, plum meat) are used to use any synthetic storage fee, synthetic sweeten, etc. is. The sourness, sweetness and spices are combined in a well -balanced manner to make a fruity and sweet okonomiyaki sauce. It is a standard type sauce that can be used widely not only for okonomiyaki but also for fried food and stewed dishes. 1.1g of protein per 100g of protein 1.1g of carbohydrates 36.6g Salt equivalent 5.1g raw material/ingredients: vegetables and fruits (domestic (tomato apple onions)) Sugar (domestic manufacturing) brewed vinegar salt ? Oil fragrance Increased adverse (processed starch tamarind) caramel pigmentic acid V.C emulsifier liquor (including apples, soybeans, and wheat)