DESCRIPTION
: A Marmalade that uses a shabby from Wakayama Prefecture, which is used for hay fever measures. The jam -yogurt, which is made by adding a jam, was introduced as a measure against hay fever in TBS Satapra. Jabara is a citrus native to Kitayama Village in Wakayama Prefecture. It is a variety made by yuzu and ninety -year mothers with intense acidity and bitterness. Raw ingredients and ingredients