DESCRIPTION
Product introduction A non -oil dressing type seasoning that combines 50 % cut ( * 1) and low calorie ( * 2). Moderate viscosity and tailored to make it easy to get entangled with the material. * (1) 10 ml per meal 0.3g or less (Japanese food standard component table 2015 version "Japanese style dressing type seasoning") The sourness of the fruit juice goes well with raw vegetables as well as hot vegetables. Energy per 100g18kcal protein0.4g Lipid0.1g Carbohydrate4.8g Fetter fiber3.7g Equivalent amount of salt3.0g Caution (exemption)> Please be sure to open (1 The degree of preservation after opening is one month after opening. ● Black and brown grains are seen, but it is part of the raw material.