DESCRIPTION
Mixed Japanese delicious vegetables and seaweed. You can enjoy the texture and flavor closer to raw when returned by the Ayers Dry manufacturing method, which is dried slowly for a long time at low temperatures. We selected seasonal and delicious vegetables carefully and mixed Hokkaido seaweed and stems that are reputed as thick and delicious. It is a recommended dish for modern society with lack of vegetables. A mix of delicious Japanese vegetables and sea vegetables. Ayers dry manufacturing method that slowly dried at low temperature for a long time. When returned with hot water, you can enjoy a fresh texture and flavor. Carefully selected Japanese delicious vegetables, softly and delicious Hokkaido Wakame Mixed with the Stem Wakame. It is a recommeded Item for Modern Society Lacking Vegetable. A simple type that mixes wakame, raising, and green onions (about 500 meals per bag) Raw material / ingredient cabbage (domestic) carrot (domestic) carrot (domestic) Komatsuna (domestic) Kujo green onion (domestic) hot water store (Hokkaido) stems (Hokkaido) stems (From Hokkaido) How to use glucose. Simply cooking with hot water for 3 to 5 minutes. It is recommended to increase the number of miso soup soup cup ramen. Easy Cooking by Returning To Hot Water for 3-5 Minutes * Adjust your time as you like. PLEASE ADJUST YOUR TIR TIME AS YOU LIKE. PLEASE Use It in Miso Soup, Ramen, Soup, etc. ● Instant cup noodles should be put before pour boiling water. Add Instant Cup Noodles Before Pouring Hot Water. ● One tablespoon is a guide for one person. One TEASPOON is a guide for one service * If you return it, it will increase by about 5-6 times, so please adjust the amount as you like.