DESCRIPTION
Mixed Japanese delicious vegetables and seaweed. You can enjoy the texture and flavor closer to raw when returned by the Ayers Dry manufacturing method, which is dried slowly for a long time at low temperatures. We selected seasonal and delicious vegetables carefully and mixed Hokkaido seaweed and stems that are reputed as thick and delicious. It is a recommended dish for modern society with lack of vegetables. A mix of delicious Japanese vegetables and sea vegetables. Ayers dry manufacturing method that slowly dried at low temperature for a long time. When returned with hot water, you can enjoy a fresh texture and flavor. Carefully selected Japanese delicious vegetables, softly and delicious Hokkaido Wakame Mixed with the Stem Wakame. It is a recommeded Item for Modern Society Lacking Vegetable. It is a simple type that mixes wakame, raising, and green onions (about 50 meals per bag) Raw material / ingredient cabbage (domestic) carrot (domestic) ginseng (domestic) Kokumatsuna (Domestic) Kujo (domestic) Yukari Shiozura Wakame (Hokkaido) Stems (From Hokkaido) How to use glucose. Simply cooking with hot water for 3 to 5 minutes. It is recommended to increase the number of miso soup soup cup ramen. Easy Cooking by Returning To Hot Water for 3-5 Minutes * Adjust your time as you like. PLEASE ADJUST YOUR TIR TIME AS YOU LIKE. PLEASE Use It in Miso Soup, Ramen, Soup, etc. ● Instant cup noodles should be put before pour boiling water. Add Instant Cup Noodles Before Pouring Hot Water. ● One tablespoon is a guide for one person. One TEASPOON is a guide for one service * If you return it, it will increase by about 5-6 times, so please adjust the amount as you like.