Japanese chicken (from Shizuoka Prefecture) 100g with pesticide -free chuck
DESCRIPTION
: Description of Safe and Safe Safe Safe Pesticide Cultivation Japanese Dry and Pesticide Cultivation. If you return it with water, it will return to about 5 times. We mainly use Hokkaido from Okayama Prefecture from Shizuoka Prefecture. The bacterial species of kirage were planted on their own bacterial beds and cultured. Please try the good texture of the chewy Japanese chewy, which is surprisingly thick. There is no habit and can be used for any dish. The production area is listed in the product page product name (). How to use raw ingredients and ingredients should be washed lightly and returned with boiling water. Return to about 5 times.
