Japanese -style dashi pack 8g x 20 packets (Uyeizu bonito bonito bonito bonito bonito bonito kelp kelp kelp yakito used domestic carefully selected ingredients such as boiled chin) chemical seasoning sauce No additive

Description of Bonito Bonitsu Arashu Rishiri Rishiri kelp This is a full -fledged Japanese style (dashi pack) using Japanese carefully selected materials such as boiled chin. You can break the bag and use it as a seasoning as it is. It can also be used as a soup for hot pot. Raw ingredients and ingredients flavored raw materials (bonito bonito bonito bonito bonito bonito bonito grilled chin boiled chin boiled) Dendo -flour resolution (domestic manufacturing) Salt flour soy sauce fermented seasoning sugar yeast extract (some wheat, soybeans and fish sauce (fish shellfish)) Including) How to use ① Put the water and dashi pack in a pan and heat it. ② After boiling, boil over medium heat for 2-3 minutes. But shake firmly with chopsticks and balls so that water soaks the entire pack. ③ Take out the dashi pack. * Please adjust the amount of water to boil according to the dishes as you like. * You can break the pack and put out the contents and use it as a seasoning.