JAS Organic Extra Virgin Flux Seed Oil 170g 3 Organic EXTRA VIRGIN FLAXSEED OIL (Organic Foods Certified Foods Low-temperature Pressure Ichiban Squeezing Oil Omega 3 First Cold-PRESSED OMEG3) BPA Use a glass (shading) bottle without using a container. No

In the English name, flax (flax) Japanese name is called (flax / amateur), and seeds larger than sesame are rich in α-linolenic acid (omega 3). The α-linolenic acid (omega 3) is an oil that wants to increase the intake, but in modern life, it can only be taken from a small part of food, so the flux seed with a high content is attracting attention. increase. Rainforest Herb Japan's flux seed oil is characterized by a very high rate of α-linolenic acid, 55%to 65%. The α-linolenic acid, a essential fatty acid, is converted to a part of the human body to the omega-3, an omega-3, an omega-3, an omega-3, and Docosahexaen (DHA). EPA and DHA are often worried about blood muddy and allergies if they have a lot of blue fish. It is a food that is easy to use for children who hate blue fish and those who often use examinees. Omega 3 (Alpha Linolenic acid) is not suitable for heating cooking because it has a characteristic that is likely to be oxidized due to its impact on light, heat and oxygen. We recommend that you eat raw, such as dressing and mayonnaise. Approximately 1 tablespoon (15ml) to 2 cups (30ml) per day is a guide. Yes, of course. Useful for rough skin care. The α-linolenic acid (omega 3) that has penetrated from the skin is absorbed into the body and can be expected to be useful for health. Raw ingredients and ingredients ◆ NameOrganic edible flux oil ◆ Raw material nameOrganic edible flux oil ◆ Contents170g ◆ Shelf -expiration dateDescribed on the side ◆ Saving methodAvoid direct sunlight and humid and save in a dark place of room temperature ◆ Country of originCountry of origin. New Zealand, nutritional indication, Energy per 100g, 875kcal, protein 0.00g, lipid 100g, carbohydrate 0.00g, 0.00 mg, sodium (alpha-linolenic acid) 55g-65g, Omega 6 (linoleic acid) 11g-20g, Omega, Omega 9 (oleic acid) 11G-20g Use omega 3 is not suitable for heating because it has the characteristics that affects light, heat and oxygen and is easily oxidized. We recommend that you eat raw, such as dressing and mayonnaise as much as possible. Please enjoy about 1 tablespoon (15 ml) to 2 cups (30ml) per day as a guide. Useful for rough skin care. After opening, store it in the refrigerator and enjoy within 3 weeks. Safety Warning ● Omega 3 (Alpha Linolenic acid) is not suitable for heating because it has a characteristic that it is easy to oxidize due to light, heat and oxygen. We recommend that you eat raw, such as dressing and mayonnaise as much as possible. ● After opening, store it in the refrigerator and enjoy within 3 weeks. ● The climate in New Zealand is stable at less than 20 degrees throughout the year. "FLAX (Japanese nameflax)" grows in the climate does not prefer high temperature. It is recommended that you store it at a temperature close to the environment that grew up as much as possible because it does not solidify at low temperatures. Please be careful (exemption)> Please read it after opening, keep it in the refrigerator and enjoy within 3 weeks. Omega 3 (Alpha Linolenic acid) has the characteristics that is likely to be oxidized by affecting light, heat and oxygen. Therefore, it is not suitable for heating. We recommend that you eat raw, such as dressing and mayonnaise as much as possible. New Zealand's climate is stable at less than 20 degrees throughout the year. "FLAX (Japanese nameflax)" grows in the climate does not prefer high temperature. It is recommended that you store it at a temperature close to the environment that grew up as much as possible because it does not solidify at low temperatures.