DESCRIPTION
: This is the most classic way to eat sauce curry in curry. This is what Jiyoken has since founded in the Meiji era. Please taste it as a secret taste when making curry at home or fried tonkatsu. You should not only spread the flavor but also taste the taste of history. Raw ingredients, ingredients, ingredients, fruits (apple onion tomatoes, etc.) Brewed vinegar (sugar fructose glucose sugar liquid sugar) Shigaraga spicy caramel pigmented pigment seasoning (amino acids, etc.) (including wheat soybeans in the raw material) Our source Is characterized by many ori to increase flavor richness. Please shake it well before using it.