DESCRIPTION
Use plenty of meat and use it for marinated pork chicken and stuffed stuffing. In the UK, it is traditionally used for salted beef with spices and smoked york hams of Wales. It is also used for salty meat dishes such as patrican bin, which is old in Europe. In Germany, cold meat is often used with juniper berry bottles, and it is a traditional gin flavor that matches wine and spirits Laurentin Niku Majoram Time fennel.