DESCRIPTION
Slice shiitake mushrooms grown in indoor bacterial beds in Hokkaido. Because it is a slicing type, it is easy to use and returns quickly. Rinse with water and soak in water for about 20 minutes and return. Please enjoy the solid shiitake mushroom. The flavor comes out well from the shiitake mushrooms, so you can use it for cooked rice and soup. Nutritional ingredients per 30g54.6kcal protein 5.8g 1.1g carbohydrate 19.0g sodium 1.8 mg Calcium 3.0 mg dietary fiber 12.3g