Kadoya Rice Grain Sanriku Cut Wakame 20g
DESCRIPTION
We use thick wakame grown in the sea of ??Sanriku's fertility. If you cut the wakame pickled with salt and cut it into a size that is easy to eat, and dried it, it will be many times that it is dried. It is also familiar as ingredients for noodles such as soup, miso soup soba udon ramen, and are often used for salads and vinegar.
