Kagome brewing sauce Salt 50%Cut Tonkatsu 180ml x 5 bottles

: Product introduction "Kagome brewing sauce salt 50%Cut" series "Tonkatsu" is a "delicious brewing (R)" manufacturing method that carefully brews tomatoes and vegetables with vegetable lactic acid bacteria and aged carefully. It is a source that realizes "salt reduced". In order to maintain the deliciousness even when the salt content is cut ( *), the tomatoes have been increased by 1.5 times compared to our regular sauce, and the umami flavors have been increased twice to increase the sense of spice. Furthermore, by using brewed vinegar, it is finished with a refreshing acidity. You can control the amount you want to use without too much with a bottle that is easy to apply only to the target. Raw ingredients, ingredients, ingredients, fruits (tomatoes onion crings Other) brewed vinegar (vapor sugar sugar sugar sugar sugar) Amino acids Salty -flavored seafood extract coorn starch fermented seasoning Fermented seasoning yeast extract increase polysaccharides (some of the raw materials contain soybeans)