Kagome brewing sauce Salt 50%Cut Uoster 180ml x 5 bottles

: Product introduction "Kagome brewing sauce Salt 50%Cut" series ("Worcester", "Nakano", "Tonkatsu") is a unique "kagome -specific" kagome -specific "kagome -brewing carefully brewed with vegetable lactic acid bacteria and aged carefully. R) This is a source that realizes "delicious salt reduction" that makes use of the manufacturing method. In order to maintain the deliciousness even when the salt content is cut ( *), the tomatoes have been increased by 1.5 times compared to our regular sauce, and the umami flavors have been increased twice to increase the sense of spice. Furthermore, by using brewed vinegar, it is finished with a refreshing acidity. You can control the amount you want to use without too much with a bottle that is easy to apply only to the target. Raw ingredients, ingredients, ingredients, fruits (tomato onion carrots Other) brewed vate (sugar grapes sugar sugar liquid sugar) Amino acid salted food fermented flavored seafood extract powder yeast yeast yeast yeast yeast (containing soybean apples in some of the raw materials )