Kagoshima Prefecture Dead dried bonito back (Sushi) 1 (Back)
DESCRIPTION
Authenticated Hon -Dan of Kagoshima Satsuma region. Skilled craftsmen made a long time by hand. It is a bonito with a dying book that is particular about all the fragrance -shaped colors. The back games are less fat than the abdomen (there is no big difference in taste compared to the belly). It can be used for any purpose or used as a paste on dishes. Raw ingredients and ingredients Katsuo [Kagoshima Prefecture] After opening the safety warning, be sure to wipe off the moisture, wrap it in a paper towel, etc., keep it refrigerated and enjoy it as soon as possible.
