DESCRIPTION
Authenticated Hon -Dan of Kagoshima Satsuma region. Skilled craftsmen made a long time by hand. It is a bonito with a dying book that is particular about all the fragrance -shaped colors. Compared to the back, it has a lot of fat and is rich and thick, and it has a thick soup and flavor (there is no big difference in taste compared to the back). It can be used for any purpose or used as a paste on dishes. Raw ingredients and ingredients Katsuo [Kagoshima Prefecture] After opening the safety warning, be sure to wipe off the moisture, wrap it in a paper towel, etc., keep it refrigerated and enjoy it as soon as possible.