Kagoshima ramen born in 1965

It is Kagoshima ramen with traditional tonkotsu flavor. An exquisite soup with a light but rich. Please enjoy the taste of old -fashioned Kagoshima ramen that will not change even if the times change. Raw ingredients and ingredients [flour (domestic manufacturing) Salt / Sake Salvit kansai oyster baked oyster baked calcium baked calcium pigment (including wheat)] Soup [Salt (domestic manufacturing) Pork flavored seasoning Dropping food decomposition material sugar powder powdered flour and fat Producted product Garlic powdered white molasses white molasses fried sesame sesame pepper powdered pepper pepper pepper chicken flavored seasoning chicken chicken chicken flavor chicken flavored oil ginger powder / seasoning (amino acids, etc.) Calamel pigment -additive (guillogum) emulsifying agent (partially milk, wheat.・ Soy, sesame, pork, beef, chicken, gelatin)] Seasoned oil [Laddy spice sesame oil / oxidation prevention agent (V.EV.C) (including sesame and pork) 1 in boiling hot water. Boil the noodles for about two and a half minutes. Next, pour the soup and seasoning oil attached to the bowl and pour 270㏄ of the boiled water prepared separately. Finally, cut the boiled noodles well in the hot water and enjoy the soup with the soup.