Kahoku cold meat soba study group Kahoku cold meat soba set

Product Introduction The specialty of Kawakita -cho is the famous "Kahoku cold meat soba". It is very popular from the prefecture throughout the year, and there are many "soba -dori" that visit many times to eat "meat soba". Locals eat "cold meat soba" in winter as well as summer. The origin was said to be in the Taisho era, and the cold juice was used to take advantage of the buckwheat chicken, and chicken from chicken farms, which was often used in the town, was used. It was exquisitely matched and became a specialty that makes use of the characteristics of the area. The soy sauce -based soup has a slightly gentle sweet and sweet taste like a countryside. The taste of the topped chicken and green onions will be addicted to it. Please enjoy it once. Raw ingredients and ingredientsFlour buckwheat flour salt salt (including wheat buckwheat) saucechicken soy sauce (mixed brewed) Sake sugar sugar/seasoning (amino acids, etc.) Sour taste sweeten (redometer) caramel colored vitamin B1 (partially Chicken and wheat soybeans) Note (exemption)> Please be sure to read allergic displayWheat soba soybean chicken