Kaishima Shichimijima Shoho 12g × 3 Oshiro Umi Spring Processing Shoki Ginger Shichimi Supice used with a strong scented green island ginger harvested during the season

Write a review

DESCRIPTION

It is Shichimi using ginger that is not known unexpectedly. All materials were harvested in the season, and the ingredients and aromas of fresh ginger were quickly processed and bottled. Please enjoy 100%Okinawan Shichimi, which has a unique scent of ginger. The flavor of the material is concentrated because the processing is performed rapidly. As it is natural! No fragrance, additive -free, coloring, etc., salt, etc. are not used. Focusing on the production area, it is 100%from Okinawa from high -quality spices. Raw material, ingredients, ginger, shikuwasa skin, shikuwasa sprouts, ukon, island pepper, please use for ginger grilled and pork dishes in general. After opening a safety warning product, please close the lid exactly and use it as soon as possible. If you keep it in the refrigerator, the scent will last longer. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.
1,545 JPY
B00IHBCO3K
In stock
+

VENDOR

Oshiro Seafood Processing Office

Oshiro Seafood Processing Office

MORE