DESCRIPTION
[Product introduction] There was a salt -producing method by "algae -roasted" that was held in various parts of Japan from the Jomon period before the Heian period before the salt production was started. "Umijin's algae salt" is made in modern hygienic facilities based on the concept of ancient salt -made techniques. The raw materials are not only seawater but also seaweed called Hondawara. Therefore, it is rich in the blessings of seawater and seaweed sea. It is the color of the iodine that has a light brown color. The spiciness and salt cad as salt are so mellow. [Raw material / ingredients] Seawater seaweed extract (Hondawara)