Kamejo -an Kagawa Sanuki Udon Home Set (120g x 10 bags) Pirate noodles semi -dry noodles (synthetic preservatives are not used)
DESCRIPTION
A semi -life udon that can be stored at room temperature. The thickness of the noodles is as common as Sanuki udon.
It is a thickness that gives you a chewy feeling that emphasizes texture. Recommended for warm udon and bukkake udon.
[Half -life udon that can be stored at room temperature] For gifts and home use.
[Uniquely blended wheat] 。
The flour is blended with a unique formula while considering the specially made of wheat that can be obtained by the hermitage.
Furthermore, by using the salt and bites from the seawater of the local Seto Inland Sea, the Kamejo -an's unique and sticky stiffness is realized.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon has a fresh and chewy texture that is as close as possible to raw udon.
[Set contents]
Half -life Sanuki udon pirate noodles 120g x 10 bags
[Shelf life expiration date] Half -life udon40 days or more at room temperature
[Founded in 1984]
We are scientifically unraveling the traditional method of Sanuki's tradition, and continues to make delicious noodles with a unique manufacturing method that matches modern flour.
It is a thickness that gives you a chewy feeling that emphasizes texture. Recommended for warm udon and bukkake udon.
[Half -life udon that can be stored at room temperature] For gifts and home use.
[Uniquely blended wheat] 。
The flour is blended with a unique formula while considering the specially made of wheat that can be obtained by the hermitage.
Furthermore, by using the salt and bites from the seawater of the local Seto Inland Sea, the Kamejo -an's unique and sticky stiffness is realized.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon has a fresh and chewy texture that is as close as possible to raw udon.
[Set contents]
Half -life Sanuki udon pirate noodles 120g x 10 bags
[Shelf life expiration date] Half -life udon40 days or more at room temperature
[Founded in 1984]
We are scientifically unraveling the traditional method of Sanuki's tradition, and continues to make delicious noodles with a unique manufacturing method that matches modern flour.
