Kaname Hon -Chazuke Kasumi Ume -Chazuke (13g x 4P) 52g
DESCRIPTION
Introduction of Kishu This is a raw type of luxury ocha pickled in the entire umeboshi with sourness soaked in sourness. It will be one meal with two packs such as ingredients. We use high -quality seaweed and trilogy for Kayaku. Put the ingredients and condiments in the order of cooked rice and have plenty of tea. How to use it, put it in the boiling water without cutting the seal of the bag, boil it for 3 to 5 minutes to warm it. In the case of a microwave oven, be sure to transfer it to a deep plate and wrap it. (500W2 minutes 600w1 minutes 30 seconds) Notes (exemption)> Please be sure to read hot and humid and direct sunlight
