Kanbun Goryudo Inaniwa Somen
DESCRIPTION
Somen does not use any explanation oil of the product. Inaniwa -Somen is the use of Inaniwa udon, which has been a tradition of more than 330 years. Carefully kneaded with high quality flour and salt water, thoroughly aged, and stretched with a stick and stretched to the limit to the limit. Only in the integrated technique that has been inherited without using any oils such as cotton oil, which is said to be indispensable for somen structure, it will be possible to make a unique rice in the rice garden for the first time. Please enjoy the somen made of traditional techniques. Raw material / ingredient flour flour salt starch
