Kaneisa CL65 Hiofu Miso Jojimi 329g

Product Introduction A miso soup with cans that can be easily made just by pouring hot water. You can make 60 cups of rice bowls with 2 cups of teaspoon. [How to make] 1. Put granule miso soup in a cup (bowl) with a spoon. 2. Pour hot water. 3. Stir well and it's done. * Please stir so that the granules and ingredients in the can before use are uniform. Miso is a dry and dried granule with a unique freeze -dried method of Tsugaru miso, which has a strong rich taste, so the flavor and flavor are the same. The dashi uses a carefully selected bonito that has a strong umami and flavor. The ingredients are shiri. With wakame green onion. How to use per 100g Please pour hot water only (exemption)> Please be sure to read it so that the inside granule miso and ingredients are uniform before use.