Kanenishiki Mountain Beans 90g x 10 bags
DESCRIPTION
Product Introduction This is a Harusame made from mung beans in a special product of Shandong Province, China. It has a unique texture and elasticity, so it can be used for various dishes such as salads and stir -fry soups. For non -heated dishes such as salad, vinegar, and soybeans, in a lot of boiling water, boil for 3-4 minutes and expose to the drainer after draining. How to use it in a lot of boiling water, boil it for 3-4 minutes and drain it in cold water and use it for salads. Note (exemption)> Be sure to read the hot water if the temperature of the hot water is low, so be sure to use boiling water.
