Kaneso 22 Ota Memorial Hospital considers 100g (10g x 10 bags) x 2 bags

Product Introduction 1 Management Dietitian has derived the combination. This "Dashi Pack" was created by a dietitian of the Brain Nerve Center Ota Memorial Hospital, which is working on reduced salt. The prototype tasting cooking test was repeated many times before deriving the composition ratio. There are five selected materials"bonito", "Iwashi boiled", "mackerel nuts", "kelp", and "shiitake mushrooms". In particular, by increasing the ratio of bonito and kelp, it is rich in umami ingredients and is finished so that it fits any dish that is often cooked in home cooking. 2 The company that originated in the name of the Pack Pack is particular about materials and processing, and Kaneso 22, the company that originated in the “tea pack type dashi pack” nationwide (released in 1962), makes the most of its technology and material procurement power. Worked on the development of "Dashi Pack". Using domestic ingredients that are particular about the production area, "bonito -bushi", "sardine boiled dried", and "mackerel nations" are far -red roasting, enhanced flavors, bring out thicker flavors than usual. And we do not add seasonings such as salt and sugar seasoning. It can be used with peace of mind not only for health -conscious people but also for those who are medical treatment. It is 3 convenient and a pack tea pack makes it easy to get a full -scale full -scale dashi in a hot pot even on a busy day. It contains a chuck bag that is convenient for preserving it in an oxygen agent so that the flavor does not impair the flavor. Note (exemption)> Please be sure to read. Please read the items (excluding Hokkaido, Tohoku and Okinawa).