Kanghoa salt [Ishio ground] 500g

Product introduction "Kanghoa's salt" is all sun -dried from seawater to salt crystals. It is a sunshine made of "Kanghoa salt" exclusive salt field in Kang Hoa, Vietnam, Vietnam. It features a deep and rich flavor like the sea by the unique manufacturing method of "Kanghoa's salt", which creates flavors while "overall" components of seawater. Think of it as a simple salty taste, but to give a depth to the taste of cooking with "taste that makes seawater itself smooth". This [stone milling] is a large sunrise crystal [as it is for crystals] with a stone mortar. It is slightly moist. It is the most melt among the three types of "Kanghoa salt" and three types of "Kanghoa salt". Save and salted pickles such as umeboshi and salted miso, salted koji, etc. Save foods such as rice balls and bread, so that they can be gently wrapped. [Manufacturing method] Raw material nameSeawater (Vietnam, Kanghoa) processTenno Pushing [Explanation of manufacturing method] We crystal salt only with seawater only as raw materials, ground with stone mills and dried them in the sun. (Per 100g) 0kcal protein / lipid / carbohydrate equivalent 85.82g Magnesium 780 mg 620 mg potassium 250 mg Character raw material / ingredient raw material nameseawater (Vietnam / Kanghoa) Raw material name (Country of origin)VietnamVietnam