DESCRIPTION
Salt of Tennai Sea Salt Kanghoa. Kanghoa's salt (Ishio -powder 20kg) is a complete sun -salt in Vietnam. It is a very valuable Tennai Sea salt made only by the sun, wind and human power without relying on machinery or firepower. Kanghoa's exclusive Tennai Sea Shiota is located in a village called Hongkoi, 50-60 km north of Nyachan, which is also known for its Vietnamese resort. The climate is tropical. The offshore is a great location with a white sandy beach and a clear blue sea, overlooking a coral reef. Picking this beautiful seawater for 1-2 months and carefully crystallizes salt. It is made only on the day until the last process without burning a pot. This is why salt crystals close to the mineral balance of seawater can be made. It is a good salt that the body contains various minerals of seawater. It has a depth and delicious and delicious food. "Salt of the preparation" that gives the flavor of meat and fish "salt" Tofu tofu, etc. "Salt salt" It tastes the taste of cucumbers such as cucumbers "Furi salt" boiled beans and zenzai as a "hidden taste" that brings out the sweetness of boiled beans and zenzai. You can use it. It is a recommended 20kg type for professionals such as bread, sweets, noodle manufacturing, and restaurants. [Notes] This product is a direct shipment that is sent directly from the import source instead of our shop, so it is "no cash on delivery". The shipping cost will be delivered at our shop.