Kanpyo without bleaching Sogensha

Product Introduction "Souken Shinsha no bleached Kanpyo" is a non -bleached kanpyo that has been dried up with a midsummer solar heat, with the sun -like fruit from Tochigi Prefecture in a string. Sulfur -kun is not steamed, so it is soft, and the original aroma and flavor are exceptional. Kanpyo is rich in dietary fiber, potassium, and calcium, which is also useful for ironing iron. Preservation precautions ● Due to no bleaching, it may turn color to color depending on the passage of the date and time and high temperature, but the taste and flavor are not the same. ● After opening, there is a risk of mold occurrence, so seal it, store it in the refrigerator, and enjoy it as soon as possible. ● Contains anatonaten to keep the taste. It is harmless but cannot be eaten, so please throw it away after opening. Preservation method Avoid direct sunlight and high -temperature and humid areas, how to use the ingredients preserved at room temperature and ingredients. How to use Yugao. It is bleaching. It is an unofficial kanpyo that has been dried up by the sunshine in the midsummer with the sun -shaped fruit from Tochigi Prefecture in a string.