Karioka beans 500g from Bolivia

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DESCRIPTION

Fejong is rich in iron amino acids. It is also recommended for people with anemia. The staple food of the general Brazilian family is eaten with fogyon on the rice. There are various ways to make and taste depending on the family. Because it is a kind of quail bean, it is delicious even if you boil it with sugar and soy sauce.
140 JPY
B07H7ZDBVK
In stock
+

VENDOR

Atlas Brazil

Atlas Brazil

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