DESCRIPTION
Aomori Prefecture radish, which is the highest in production, is a dry vegetable. It is a dried vegetable that has a rich dietary fiber that enlarges the cut of radish and enjoys its unique texture. The taste of Aomori prefecture radish is tightly confined. Since the cut of the radish is thick, the chewy texture is well -watered and use the classic boiled dishes, as well as tuna cans, scallop cans, salads and omelet ingredients.